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En podd från Apimondia 2025 i Köpenhamn för biodlare, rådgivare och forskare - och alla andra intresserade av biodlingens potential och utmaningar.

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Honung är ett av världens mest förfalskade livsmedel. Hör kemisten Stefan Schwarzinger, som leder NMR-Centret vid universitet i tyska Bayreuth, om den ständiga kampen mellan förfalskarna och laboratorierna som försöker avslöja dem, och den finske forskaren Eero Vesterinen som gör DNA-analyser av honung.

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